Among the many unfamiliar ingredients you might find listed on the packaging of your favorite foods is the additive potassium bromate. While it's used in bread and other baked goods in the U.S., it's ...

After some research, they identified a possible culprit — potassium bromate, a chemical commonly used in the U.S. in breads, pizza doughs, and buns to speed up their rising process. The additive has ...

Clean Energy Research Center, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, Japan ...

Department of Macromolecular Physics, Faculty of Mathematics and Physics, Charles University, V Holešovičkách 2, 180 00 Praha 8, Czech Republic ...

Bromine was first identified as a chemical element in 1826 by French chemist Antoine Balard. He isolated it from chlorine and found that, in its elemental form, bromine is a highly volatile, ...

Sengupta, K. K., and Aditya, S., Z. Phys. Chem. N.F., 38, 25 (1963).

Chlorite, chlorate, and the carcinogenic bromate are by-products that are formed during the disinfection process. Their determination in the presence of the standard anions is regulated by various ...

This is a critical review of the advances in the molecular design of organic electroactive molecules, which are the key components for redox flow batteries (RFBs). As a large-scale energy storage ...

In discussing halogen reactivity (as covered in Core Idea), it is a common practice to argue that as you go down the Group 17 elements it becomes harder for the elements to gain an electron to form a ...

Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion contains diverse phytochemicals, including organosulfur compounds, phenolic compounds, polysaccharides, and ...