Lyubov, a marketing brand manager from Limassol, Cyprus, said: “I started when I was 14 after my grandmother suggested eating mint leaves. “I loved the taste and one day I just thought ...

Mix fresh mint with Greek yoghurt, garlic, and lemon juice for a cool and creamy dip. Freeze mint leaves in an ice cube tray with water or lemon juice for lasts all day long. Brew your favorite tea ...

Ayurvedic texts describe leaves as "Patra Dravya"; they are used in decoctions, pastes, juices, and infusions to treat a wide range of ailments. For instance, mint is used to cool excess pitta ...

Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens and traditional medicine for good reason. Methi leaves, also known as fenugreek leaves, are a staple in Indian kitchens.

Tulsi, also known as Holy Basil, is a revered herb in India, valued for its therapeutic properties and spiritual significance ...

Mint is a very beneficial herb and a common ingredient in the kitchen. Also one of its benefits is that eating mint keeps stomach cool during summer. Mint is a good source of vitamin A, which is ...

250 gm spaghetti, 4 Tbsp mint sauce, 5 sausages, A bunch of green onions, 1 pod garlic, 3 Tbsp spinach paste, Salt and pepper – to taste, Olive oil 1 bunch mint leaves, 1/2 bunch coriander leaves, 4 ...

The strong aroma of mint may help ease headaches. Applying mint-based balms to the forehead and nose can be effective in relieving headaches and nausea. Chewing fresh mint leaves can instantly freshen ...

A mint plant with withered leaves sits on a window sill. - Valeria Vechterova/Getty Images ...

To make your own, steep two leaves per cup of boiling water for five minutes. You can enhance the flavor with a squeeze of lemon and honey, cinnamon sticks, or mint leaves. Bay leaf was used in ...