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It's OK if you have to work in batches. If you want to make bulgogi marinade as well as galbi, split the blended marinade in half and add 1 1/2 cups of coarse Korean chili flakes, then blend again.
Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth. Cook and stir chicken and marinade together ...