Both are mashed and eaten with the haggis for the mains. Simon Howie Foods Burns Night dinner Simon Howie Foods Mash the turnips and potatoes into a smooth purée, which beautifully complements ...

As Scotland celebrates the birth of Ayrshire’s greatest son, Robert Burns, we explore the important role of the haggis – a meat pudding, which for one night only, gets its own ‘theme’ music. Scottish ...

With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.

By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

Haggis is a traditional Scottish dish that can be eaten all year round, though it tends to be more popular on Burns Night. Although the traditional way to cook haggis on January 25 is to boil it and ...

He says that haggis should ideally be boiled but that this is difficult to achieve in an air fryer. Mr Senders said: "The steam function on the latest Philips air fryer is ideal for cooking haggis ...

Vegetarians can of course choose vegetarian haggis, while pescatarians could opt for a seafood main course such as Cullen Skink. For more detailed information about the food on Burns Night ...

Haggis is a traditional Scottish dish that can be eaten all year round, though it tends to be more popular on Burns Night. Although the traditional way to cook haggis on January 25 is to boil it ...

We've compiled our pick of places to raise a dram, tuck into haggis/neeps/tatties, and otherwise pay tribute to good old Rabbie Burns on Burns Night in London this year — that's Saturday 25 ...

Haggis sushi washed down with a can of Irn-Bru? Here’s what Rosalind Erskine thought of the latest modern take on Burns Night Did you know with a Digital Subscription to The Scotsman ...