Butter is a staple in Indian households. It is paired with parathas and curries. It adds a creamy texture to dishes. Yellow ...

and then there is butter; so Pav Bhaji is a metaphor for the city.” The city is a cultural hub and when you explore its street food you understand how history has impacted its uniqueness.

Blend tomato and onion into a smooth paste. Heat ghee in a pan. Add ginger-garlic paste, tomato-onion paste, and soya paste. Sprinkle salt and pav bhaji masala. Cook until golden brown. Once the ...

It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

Pav bhaji are spiced mashed vegetables served in ... with a hand blender until all the vegetables are smooth. Add 25g/1oz butter, half of the chopped coriander and half of the lime juice and ...