It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

and then there is butter; so Pav Bhaji is a metaphor for the city.” The city is a cultural hub and when you explore its street food you understand how history has impacted its uniqueness.

Sprinkle salt and pav bhaji masala. Cook until golden brown. Once the desired consistency is achieved, top with butter and serve hot with buttered pav and lemon wedges. Enjoy your protein-rich delight ...

Add the butter and stir until it melts ... Don’t want to make the pav bhaji masala? >> Look for a premade blend at Indian grocery stores. (You might want to add more turmeric and/or chili ...

Pav bhaji are spiced mashed vegetables served in ... with a hand blender until all the vegetables are smooth. Add 25g/1oz butter, half of the chopped coriander and half of the lime juice and ...