This perfect recipe for how to roast pumpkin seeds only takes as little as 3 simple ingredients! No more buying processed ...

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...

Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ground black pepper and roast for about 30–35 minutes, or until ...

This wintery butternut squash salad makes a ... Toss with the oil, thyme and garlic, and season generously. Roast for 30 minutes, or until the pumpkin has softened and is well browned around ...

Roast, mash, or puree it as needed for your recipe. When looking for a substitute for butternut squash, there are many options. Sweet potato, acorn squash, pumpkin, and kabocha squash are all ...

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...

Sharing it online, the former Great British Bake Off star said: “Unlike pumpkin, butternut squash is available ... Pour 150ml of water around the squash. Roast in the preheated oven for ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...