An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

This is a rambunctiously vibrant vegan curry, both to look at and eat ... then the sweet potato and squash. Stir well, bring to the boil and, once bubbling, turn down the heat, put the lid ...

coconut curry is fragrant and decadent. But what about when you're ready to take your recipe to the next level? Savory meets ...

Meanwhile, prepare the butternut squash, add to the onion and cook uncovered ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Enjoy! How to choose the best squash and how to break down butternut squash The main ingredient in our recipe is squash. So ...

Impress your family with a bowl of caramelised butternut and lentil curry, gently spiced and served with lemony jasmine rice.

If you can't find kabocha, use another type of winter squash, but you might need to peel ... Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over ...

Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, ...

Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian ... is the mother of invention” kind of recipe, born from isolation, scant ingredients ...

“You may need to use more liquid than called for in the recipe,” he says. “Don’t be afraid to add extra warm broth if the risotto is too thick.” Cooking spray 1 small butternut squash ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry ... Find this recipe and more in our guide to squash soup.

Looking for a simple curry recipe? We've pulled together our best lamb curry recipes for a fragrant feast. Enjoy!