The traditional filling for ravioli is spinach and ricotta cheese. However, for a vegan alternative, replace ricotta with ...

On Valentine's Day, ticket holders can head into participating IKEA locations across Canada and enjoy an affordable date ...

Butternut squash, that incredibly versatile and super nutritious veggie, is the undisputed star of fall. Its sweet, nutty taste serves as the ideal canvas for those soul-warming soups we all crave ...

Sun-dried tomatoes, chicken thighs, and a creamy sauce—that's pretty much all ya ... trust me. Spaghetti squash has been popular for years now, but this Alfredo-inspired take on the gourd ...

The most important thing to remember about winter squash is that the most popular variety, the smooth-skinned butternut ... s even better with some kind of sauce. Combine the olive oil, walnuts ...

To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes. Drain and refresh by running under cold water, then transfer to a large bowl.

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly in the puttanesca. Of course, you could also skip the pasta altogether. Puttanesca ...