Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up ...

A gingery, spicy ponzu sauce is the base for this grapefruit recipe, holding court for bouncy noodles, broiled cherry ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Celebrity chef Jamie Oliver has the perfect alternative - a homemade kofta kebab with flatbreads that’s bursting with fresh ...

1. Cut the cabbage. Grate the carrots on a coarse grater or Korean grater. Cut the pepper or cucumber into small slices. 2.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher ...

1. Finely chop the cabbage, cucumbers, eggs, and ham. 2. Mix all the ingredients for the dressing, add it to the salad, and ...

Looking for quick and simple dinner ideas? Chicken salad recipes are a perfect choice! They’re versatile, easy to make, and a ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

If you’re constantly scrambling to assemble a last-minute lunch or feel like you spend a small fortune on food every time you ...