I track down Doug at his home in Petawawa in eastern Ontario. All these years later, he can still recall, in detail, the ...

UNESCO has dubbed 2025 the International Year of Glaciers' Preservation. A new exhibit at Banff's Whyte Museum, called ...

The vast majority of Canadian business leaders want a targeted, dollar-for-dollar retaliatory response if the United States ...

Our life pace is accelerating. However, technologies manage to outpace it, coming up with multifunctional things that make ...

The USPTO released proposed guidelines addressing the complex issue of AI inventorship. The USPTO is not the only agency attempting to tackle ...

Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste ...

Standing at about 30 centimetres tall, AIRO is the young inventor's latest creation: an AI-powered robot programmed to ...

With a price tag topping $10 billion, Toyota's Woven City will open to residents this fall and officially become a hub for ...

For six decades, the Canadian Coast Guard College has been a leader in maritime training, equipping officers with the skills to safeguard Canada's waters. Today, the College celebrates its 60th ...

Winnipeg has long been a hub for ingenuity, with its people pioneering solutions that impact our city and resonate globally. From health-care innovations to environmental breakthroughs, Winnipeggers’ ...

Ted Hewitt, president of the Social Science and Humanities Research Council of Canada, discusses the need to think ...

Yes, it is true that Greek-born Canadian restaurant owner Sotirios "Sam" Panopoulos, first put this controversial topping on a pizza at his Chatham, Ontario restaurant. As explained in the entry ...