Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...
This is a splake that has had its right pectoral fin clipped and removed. Marked splake may have clips on one or two fins. (Photo courtesy Michigan Department of Natural Resources) MARQUETTE ...
Credit: Photo: Alex Lepe ; Food Stylist: Kelli Foster Credit: Photo: Alex Lepe ; Food Stylist: Kelli Foster ...
This is a splake that has had its right pectoral fin clipped and removed. Marked splake may have clips on one or two fins. (Photo courtesy Michigan Department of Natural Resources) MARQUETTE ...
Brown Trout, Rainbow Trout, Lake Trout, Splake, Brook Trout, Coho Salmon, King Salmon, Perch, Northern, Walleye, Whitefish, Herring, Smelt, Burbot, Sturgeon, Smallmouth Bass, and the occasion Bluegill ...
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