That fatty coating is why some people believe you should never clean a cast iron pan with soap. But that’s not just unsanitary; it can also pass unwanted flavors from one dish to the next.

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

Thankfully, everyone seems to agree on what not to do, at least -- you can't treat your skillet like any other kitchen pan. Whatever you do, resist the urge to soak your dirty cast iron or run it ...

The 12-inch is “a versatile skillet sized for field fajitas and pan-seared fish,” and the 14-inch is “an extra-large skillet made for your heartiest feasts,” according to Yeti.

Amazingly, cooking in cast iron can also have health benefits. If your iron levels are low, cooking in them can actually help give your food an iron boost as the iron leeches out of the pan.

Yeti is not only the go-to brand for colorful drinkware and fancy coolers, but it also has an entire family of high quality cast iron skillets, and now, an extra-large 14-skillet has been added to ...

One person who had invested in a cast iron pan was baffled by a problem they encountered. After they'd washed it for the first time, they'd left it to dry on a drying rack, and a strange orange ...

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In our experience, pans with higher price points, made from high-quality 18/10 stainless steel or enamelled cast iron ... the pan has enough depth to make it suitable for paella or a ragu ...