This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over open fire. Boston icon Larry Bird recalls the mistake that ended his NBA ...

While the meat is being prepared, a large cast-iron cauldron ... The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear, "You made ...

When in camp, go to the cauldron hanging above the lone campfire to find the cooking option. From this menu, you can choose which dishes and drinks to make with the ingredients you have on hand.