Hugh O'Neill conducts plant cell wall research as part of the DOE Solvent Disruption of Biomass and Biomembranes Science ...

A perfectly cooked fillet steak is arguably the epitome of good eating. Its humbler cousin, the pack of minced beef, is one ...

Recent research into bacterial cellulose patches may speed plants' recovery, improve grafting and help with preservation.

The growth of the vegetarian casing market is driven by increasing demand for plant-based and halal-certified alternatives, rising health consciousness, advancements in food technology, and expanding ...

Major breakthrough advances efforts in regenerative medicine UNIVERSITY PARK, Pa.— When you press your finger against your skin, the tissue underneath temporarily stiffens to resist the pressure. Cut ...

A team of engineers at Westlake University, Zhejiang Normal University and Shaoxing University, all in China, has tested the ...

A British invention developed near to Rachel Reeves ’ constituency in Leeds could solve the world’s biggest cause of plastic ...

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

Two new initiatives from Fashion for Good are enlisting industry heavyweights to ‘create a blueprint for systemic change,’ by ...

Beta-glucan in oats and barley may help with weight loss by controlling blood sugar and reducing fat.

Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...

But instead of the drink, what we are after is the SCOBY itself. As the microbes feed on the sugar, they spin out cellulose fiber and form a dense mat able to be harvested and processed. Despite not ...