Once cooked, the vadas are soaked in a heavy yogurt sauce and garnished with chaat masala. Known as either golgappa or panipuri, this dish is made from unleavened deep-fried bread, called puri.

Now add the sauteed dry fruits, mashed potatoes, mashed paneer. Mix it well and add mustard sauce, lime juice, chaat masala and fresh coriander leaves. Mix well and keep aside. The stuffing is ready.