On Wednesday evening, owner Johnny Cheung took to Instagram to announce the upcoming opening of Hong Kong Food Court, a casual cha chaan teng concept. "Coming soon to Sugar Land," read the post.

Some of Hong Kong’s top and trendy restaurants command massive waiting lists. Here is how to get into Hong Kong’s toughest-to-book places.

The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience ...

For a deliciously novel night out, we suggest booking in at Le Petit Chef, Grand Hyatt Hong Kong’s newly launched dinner-theatre experience. Like magic, a virtual story is projected onto the tabletop ...