About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

See Quinoa Upma, Turmeric Potato Rice, and Pumpkin Bhaji Bengal gram, often known as chana dal, is a staple food in India. It also goes by the names gram lentil, split chickpeas, or baby chickpeas.

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Prices of chana and tur have dropped by about 25% in two months, falling below the minimum support prices due to duty-free ...

These Lentil And Potato Burgers are vegan ... What’s The Difference Between Chana Dal And Kala Chana? Bengal gram comes in two forms: kala chana, which is unprocessed, and chana dal, which ...