Part memoir, part rallying-cry to women in male-dominated industries, Sally Abé’s lively chronicle of life as a chef is a fascinating insight into what goes on behind kitchen doors. And while ...
As you approach Cecil’s, you might wonder if you’ve stepped back in time. The retro facade, complete with a charming illustration of a chef holding a steaming platter, sets the stage for the nostalgic ...
As each phase progressed, interest skyrocketed, bringing in thousands of new holders. Now that staking is on the horizon, holders can earn rewards simply by holding and supporting the project. This ...
Welcome to the world of baking fails, where cookies crumble, cakes collapse, and self-esteem goes to die. Baking fail memes are more than just a trend—they’re a cultural phenomenon. They’ve given us a ...
Swift and Erivo’s moment quickly went viral, with fans celebrating their playful tribute to the now-iconic meme. The phrase "holding space" originated in a 2023 interview, where a journalist ...
All of the reminiscing appears to have pushed the meme onto the “For You” pages of people who had either never seen it before or were thrilled to be reminded of it. In an alternate universe ...
SOLOMON Star has apologised to Tongs for claiming in an article last weekend that Tongs was dissatisfied about new hardware company BNBM. Tongs was never in contact with Solomon Star and out of the ...
China's DeepSeek vs Silicon Valley: As competition shakes the AI industry, meme-makers are having a gala time watching from the sidelines. A Chinese artificial intelligence company called DeepSeek ...
Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...
The founder of DeepSeek Liang Wengfeng shared a meme himself and triggered a wave of reactions on social media. (Image: Reuters) Chinese tech startup DeepSeek has quickly become a social media ...
LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.