But what exactly is ballotine, and can we make it in our kitchen? Ballotine is a French culinary term for a boneless piece of fillet, usually from poultry (chicken, duck, or turkey) or meat, that is ...

Plus, 50% of the range is brand-new for 2025 – so you’ll be sure to surprise your other half with dishes to die for. The restaurant-inspired range includes courses such as: Coquille St Jacques ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

The restaurant-inspired range includes courses such as: Coquille St Jacques (Starter) Chicken Ballotine with Parmesan & Wild Garlic (Main) Lemon Meringue Oyster Shells (Dessert) Prosecco ...

For mains there's also a choice of dishes, such as chicken ballotine with parmesan and wild garlic, rump steak with green peppercorn butter or seabass with king prawn and Champagne sauce. There's a ...