In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme.

"The reality is that I eat more chicken because meat is much more expensive. Chicken just goes a lot further," said Araceli ...

Last year, the average Australian consumed more than 50 kilograms of chicken meat — almost double what we were eating in the middle of last century. So what's behind the obsession, and how sustainable ...

This simple technique can promote more even cooking, quicken overall cook time, and create a giant, thin slab of meat.

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

Instead of buying store-bought sausage, it is much better to make a delicious chicken roll. You can cut it into portions and ...

A woman who identified herself as 'Crazy Bee' on Instagram shared a video of her chicken dish and pointed out how live worms ...

Cultivated meat producer UPSIDE Foods, in partnership with meat distributor Pat LaFrieda, advances its mission to integrate ...

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Dr Peter Attia, a Canadian-American longevity physician, appeared on British podcast TRIGGERnometry to reveal the truth about ...

Whether for a Super Bowl watch party or your next winter dinner, chili is the perfect comforting option that's a guaranteed ...

As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...