German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

A new NYT Strands puzzle appears at midnight each day for your time zone – which means that some people are always playing ...

Björn Krenz from the Leibniz Institute DSMZ-German Collection of Microorganisms ... (ZALF), conducted a two-year study of various chickpea fields in Saxony-Anhalt and Brandenburg.

The data shown on this page correspond to the data described on the International Monetary Fund's Dissemination Standards Bulletin Board (DSBB). For a fuller explanation of the DSBB and the ...

Wheat flour is sometimes used, and some parathas are stuffed with potatoes ... Other countries — like Poland, Hungary, Germany, Israel, and Armenia — have their versions of potato pancakes as well, ...

Micronutrient malnutrition is a serious concern in many parts of the world; therefore, enhancing crop nutrient content is an important challenge. Chickpea (Cicer arietinum L.), a major food legume ...

To create the gluten model matrix, wheat flour containing gluten was added to different types of meat at a concentration ... Pöpping and Holzhauser (2004) [37] share the information that, for the ...

Story continues below this ad 4. Pure, high-quality ghee, chickpea gram flour, sugar, small sugar cubes, cashew nut, cardamom, camphor, and raisins go into the preparation of the laddu. 5. Each laddu ...

Emily Sharp, of San Jose, Calif., is an ecologist who does habitat restoration and environmental education. Her partner, Kunal Nabar, is a oftware engineer in Brooklyn. They met when they lived ...