Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

try replacing other flours like millet flour (bajra), oat flour, or even chickpea flour (besan). These are gluten-free, high in proteins, and contain extra vitamins and minerals, making them ...

Mix the remaining dal and rice together; add chickpea flour, besan, ajwain carom seeds, red chili powder, and turmeric, and make into small balls or patties. Deep fry till golden and crisp.

Türkiye’s flour exports to Syria are expected to reach 400,000 tons this year, increasing 23% on an annual basis, according to a statement from the International Association of Operative Miller ...

Vada Pav is a simple yet flavourful dish. It consists of a spicy potato fritter (vada) sandwiched in a soft bread bun (pav). The Vada is made from mashed boiled potatoes mixed with spices, dipped in ...

British band Coldplay is all set to perform in Ahmedabad on January 25 and 26. They are all set to perform two concerts spread across two days at the Narendra Modi Stadium in Ahmedabad. The Ahmedabad ...

CLAIM: Refined wheat flour (maida) is not unhealthy if consumed with fruits, vegetables, and protein. FACT: Expert opinions and studies agree that maida is nutritionally inferior and linked to health ...

Potter advises. “They leave less residue in the pot.”) To prepare a pot of “chickpea coffee”, simply measure the ground chickpeas the same as you would regular Java, perk them in a ...

Bake for 45 minutes, or until set and a deep golden brown. Serve warm, sprinkled with cumin and harissa and salt on the side. Cook's note: Kalinti, or Moroccan chickpea flour-and-egg tart, is a ...