A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...
Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Chilli today? The ...
To check add few drops of water and the water should make bubbles. Then apply the water on one side of paratha and stick on inside of the cooker. Flip the cooker and let the paratha cook on medium ...
Add garam masala, chilli powder, cardamom powder, and salt to taste. Cook for another few minutes, then transfer the galouti mixture into a bowl. Warm a paratha on one side in a pan, then flip it over ...
Aloo-matar paratha is the definition of comfort food in winter. Oozing spiced mixture from hot paratha paired with chutney is the ultimate meal to put you in a food coma when the temperature is ...
Pressure cook mutton along with onions, garlic, bay leaves, cumin, and chilli powder. Blanch the spinach, mustard greens, and fenugreek leaves. Grind them. Now add the cooked mutton with the saag ...
Here’s how you can make flavourful restaurant-style Methi Paratha at home with a recipe shared by our expert, Pradip Pani, Executive Chef at Grand Mercure Mysore. Start by preparing the dough by ...
In a mixing bowl, combine wheat flour, minced garlic, coriander leaves, green chillies, salt, and 2 tbsp of oil or ghee. Heat a tawa or flat pan. Place a rolled paratha on it and cook for 30-40 ...
You won't believe how easy it is to transform your roti into a mouthwatering garlic bread. This simple recipe will have you reaching for leftover roti every time! Garlic Bread Recipe: In this ...