of hot water. Soak for about 15 minutes, then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking oil and, when it’s hot, add the garlic and ginger ...

John Torode is in the kitchen with a recipe for an authentic Chinese ... sauce and noodles. Put the oil and the shallots into the saucepan and cook for a couple of minutes of a high heat, add the ...

Bring a large pot of water ... garlic for 1 minute. Add the marinated beef and stir fry for 2-3 minutes. Add the cooked ...