Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

The jiaozi – or Chinese dumpling – originated ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

as is used in this recipe, though it's increasingly common to find variations with other meats or seafood. What sets this type of dumpling apart from other Chinese dumplings is the "soup" aspect ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

Open the package of dumpling wrappers and arrange a few on ... You’ll also get his Dean Cooks recipes too!