Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with ...

The jiaozi – or Chinese dumpling – originated ... A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as ...

Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Making and eating dumplings is a cherished tradition of Lunar New Year but the traditional food varies greatly between ...

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these tender dumplings. The recipe for these ... until the dough starts to come together.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill ...

as is used in this recipe, though it's increasingly common to find variations with other meats or seafood. What sets this type of dumpling apart from other Chinese dumplings is the "soup" aspect ...