This chocolate cake roll goes my various names, including “Swiss Roll”, “Jelly Roll”, “Swiss Log Cake” or “Roll Cake”. It is a chocolate sponge cake rolled up with filling in ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Mary Berry has shared a range of dessert recipes over many years in the food industry - both easy and slightly more complicated to follow. When it comes to her chocolate traybake recipe, it was ...

This super soft and fluffy cake can be made with just a handful of ingredients ... for 30 min at 180° with only lower rods on if using an oven. 7. Tip: Use this sponge to make layered cakes, flavoured ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

This scrumptious cake is rolled and smothered with a white chocolate and cream cheese ... Use the short ends of the tea towel to roll up the sponge as it cools to maintain its shape.

These treats will be made of a fluffy sponge topped with either a strawberry or chocolate ... Cake Bars will be exclusively available at Morrisons from 24 March. They will then roll out to Tesco ...