Get inspired and celebrate February 14th with these 23 Valentine’s Day dessert recipes, including cakes, cupcakes, and small-batch treats perfect for two. From heart-shaped cream cheese sugar cookies ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

For the raspberry sauce, reserve 8 raspberries ... should still be sharp enough to cut through the sweetness of the chocolate mousse. Heat and stir gently for a few minutes, until the raspberries ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

8 inch pre-made pie crust ... then white chocolate until blended. Pour into crust. 5. To decorate: Starting 1 in. from edge of pan, drop 12 evenly spaced 1/2-in. round puddles of raspberry ...

450 g (2 cups) Raspberry puree Puree the fresh raspberries, remove the seeds with a sieve, and measure it after. If frozen fruit is used, let it come to room temperature, puree it, remove the ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...