And to determine the most important tools for tempering chocolate, we turned to Nicole Patel, owner and Chocolatier of Delysia Chocolatier. In an exclusive interview with Daily Meal, Patel shares ...

Although it may look nerve-wracking, Steve’s simple methods for tempering chocolate are seriously approachable for any home bakers skill level, and are sure to take your desserts to new heights.

I don’t add any extenders or stabilizers to my chocolate creations,” she said. As to where she learned her craft, Treena said back in 2017, the only available classes were tempering and ...

The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an easy way to fix it.

When in doubt, chocolate. To find the best chocolates, I sampled 36 top brands for appearance, flavor, and texture. Our favorite brand for gifting is Vosges Haut-Chocolat, thanks to its artful ...