This is a classic sauce named after the Bordeaux region of ... Lift out any remaining solids and chop them on a board until the pieces are no bigger than 5mm/¼in. Set these aside for later ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.