A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a ...

Combine the soaked green moong dal, ginger, garlic, green chillies, cumin seeds, turmeric powder, coriander and 1 cup water.

Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Rakul Preet Singh treated Jackky Bhagnani to a delicious cheela.Photo Credit: Instagram/@rakulpreet Rakul Preet Singh never ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

You become a foodie, undoubtedly, the day you step in Indore. Known as the central India's food capital, Indore serves you ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

The City of Pearls recently played host to one of India’s most celebrated chefs, Sanjeev Kapoor. The iconic chef, widely ...

This Holi, treat yourself and your loved ones to these delicious, festive dishes that bring out the true essence of the festival. Whether you prefer sweet indulgences or spicy street food, this list ...