After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

Combine cooked wild rice, black beans, corn, diced tomatoes, and shredded cheese. Season with cumin, chili powder, salt, and ...

Discover the traditional Thai pudding with coconut topping, Tako. A delightful dessert made with rice flour, coconut milk, and more.

Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to room temperature before blending it in, so it mixes in ...

Coconuts, with their natural sweetness, are the perfect ingredient for making winter-special desserts. From traditional barfis to panna cotta, here are the best coconut desserts.

Cow's milk is high in protein and vitamins, while almond, coconut, and soy milk serve as alternatives for those with lactose intolerance or vegan diets. Each type provides unique benefits ...