Put the coconut into a bowl, pour in the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven to 170C/150C Fan/Gas 3½. In a saucepan ...
The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice. Each serving ...
Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...