Pierogis can be sweet or savoury. Cottage cheese and potatoes are common fillings, and sauerkraut pierogi are often eaten at Christmas. Gyoza are dumplings made of a wheat dough wrapper that ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Food Stylist: Monica Pierini. Kimchi lovers can rejoice in these fun-to-make (and eat) dumplings. With less filling than other Korean-style dumplings, they fry up flat and eat more like jeon ...

leftover dumpling filling. Or perhaps you're out of dumpling wrappers entirely, or can't find any in nearby stores? Either ...

In the Himalayas they have momos, a Chinese-style dumpling with Indian undertones, using spices in the filling and served with a tomato-curry-style chutney. “You are welcome to make your own ...

Lohan Dumpling Recipe: If you are fan of dumpling try this delicious recipe this vegetable dumplings can be a nice addition to your evening snack. In a pan, add vegetable oil, chopped garlic and ...