Although the origin of the lobster roll is rumored, it’s thought to trace back to the late 1920’s from a restaurant named Perry’s, in Milford, Connecticut. I should also mention that I grew ...

Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop on where to find the best is ...

It's probably no surprise that lobster rolls are native to the Northeast, but per the lore, they first started cropping up in Connecticut, particularly the Cape Cod region. It all started in 1929 ...

According to Connecticut Magazine experts, the state's top wine selections are found at Millwright's, Anya and Winvian Farm, ...

In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

People wait in line for the buttery Maine lobster roll, served chilled with a touch of mayo on a New England roll. They go a bit nuts over the Connecticut lobster roll, served warm with butter and ...

From apizza to lobster rolls, Connecticut is home to various types of restaurants and, yet again, Connecticut Magazine's contributing food experts have shared their favorite eateries in the ...