Meanwhile, cook the bulgur wheat in a small pan of boiling water for five minutes, then drain well in a sieve. Toast the pine nuts in a small dry pan over a medium heat, turning regularly ...
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Bring to a boil, cover, and bake for 45 minutes. Meanwhile, cook bulgur wheat with water, cover, and fluff after 10 minutes. Serve the chicken over bulgur wheat with the sauce, feta, and fresh herbs.
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