A Red Lobster in Gloucester County created a hostile work environment by failing to address numerous cases of workplace ...

Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the star of many special dinners. But did you know you can enjoy this treat in ...

Lobsters are always considered a luxury food, and it’s unlikely that you’ll eat them often. However the Marine Conservation Society advises avoiding American lobsters from Southern New England ...

When you’re ready to cook the pizzas, preheat the oven to 240C ... then top with the pieces of lobster and the rest of the mozzarella and pecorino. Drizzle over the mango chilli sauce and ...

Crack the claws and knuckles (I use a meat mallet) and pull out the flesh, then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely ...

Plunge lobsters headfirst into a pot of boiling salted water. Loosely cover pot and cook lobsters over moderately high heat for 9 minutes from the time they enter water. Then transfer with tongs to ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

We went to Ed's Lobster Bar in New York City to speak to someone who has a lot of experience buying, preparing, and cooking the crustacean. Ed McFarland: So, one of the hardest things about ...

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...