Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh herbs and spices like cilantro, parsley, cumin, and coriander. The crispy ...

Classic Falafel Sandwich is a beloved dish during ... to taste 3 tablespoons oil, for cooking ⅓ cup well-stirred tahini 1 to 2 tablespoons fresh lemon juice 4 pitas, halved and lightly toasted ...

A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

I don’t know about you, but we always have baked beans in the cupboard so this is a great recipe if you want to ... of it as a dipping sauce for the falafel. If making the coleslaw, stir the ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

Skip the supermarket and find Middle Eastern staples like za’atar, falafel, tahini, and much at your local Middle Eastern ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.

Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style ...

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No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Bar Vera, a new Mediterranean restaurant, is coming to Bedford Street and will be offering a variety of in-house and takeout ...