You can, however, consider using frozen, defrosted spinach as a substitute in recipes that use the fresh leaves after they’ve been wilted and then cooked longer, or, as Rudolph says ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

Raise your hand if you have a bag of frozen spinach in your freezer. Just as we thought, your hand is raised, as are ours.

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

instead of large-leaf mature spinach, use less water and reduce the cooking time. You can also use thawed frozen leaf spinach, drained of its water.

Spinach is a true nutritional powerhouse, and right now, it’s in peak season. Here’s how to make the most of this fantastic leafy green in three deliciously different ways. You might not ...

Add the ground spices and cook for 30 seconds, then stir in the lentils, frozen spinach, the blitzed sweetcorn ... pan and add the cumin seeds and curry leaves (if using). Fry over a low–medium ...