Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

You can, however, consider using frozen, defrosted spinach as a substitute in recipes that use the fresh leaves after they’ve been wilted and then cooked longer, or, as Rudolph says ...

Raise your hand if you have a bag of frozen spinach in your freezer. Just as we thought, your hand is raised, as are ours.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Spinach is a true nutritional powerhouse, and right now, it’s in peak season. Here’s how to make the most of this fantastic leafy green in three deliciously different ways. You might not ...

instead of large-leaf mature spinach, use less water and reduce the cooking time. You can also use thawed frozen leaf spinach, drained of its water.

Jamie Oliver has shared his 'game-changing' recipe that ensures the humble jacket potato comes out perfectly crisp on the outside and light and fluffy on the inside ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.