Then, with the right cooking method, you'll enjoy tender ... For the most flavor, a great way to prepare previously frozen lobster tails is by poaching them in a rich liquid made of water ...

Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Fourteen years ago, Chef Gilbert Moore at Horseshoe Bay Resort in south central Texas took this staple of Southern cooking in an ... if you’re using frozen lobster tails — you just need ...

Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and salt to a rolling boil. Cook the claws for 9 minutes and tails for 6 minutes.