This early Classic Cocktail / Milk Punch Cocktail Recipe comes from a small booklet that represents a piece of culinary ...

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

Rich, Creamy & Irresistible! Nothing beats the rich, velvety texture of homemade fudge, and this family recipe is as easy as ...

You can use any fruit available. In a bowl add 1 cup of cold whipping cream, honey and rose water. Whip the milk mixture ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

Add the sliced mushrooms, garlic, and spring onions, and sauté for 5 minutes. Next, add the remaining ingredients, excluding the cornstarch. Cook for 15 minutes. Place the cornstarch in a cup. Take ...