If you’re wondering where you should be wining and dining in San Francisco, here are the restaurants and events to check out ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

One of Chicago’s best pizzerias will be serving heart-shaped pies for Valentine’s Day. Diners can also upgrade their date ...

Celebrate your loved ones with special Valentine’s — or Galentine’s — Day menus at these Lehigh Valley restaurants.

Food writers across the USA TODAY Network selected their favorite spots; These restaurants are part of the USA TODAY ...

Step 1: Remove crab legs from packaging & rinse under cold water. Step 2: Fill a large bowl or sink with cold water. Step 3: Submerge crab legs fully in the cold water. Step 4: Change water every 30 ...

The King Crab Gnocchi features “rustic potato gnocchi and wild king crab bathed in rich, white truffle and brown butter sauce. The Lobster Ravioli is stuffed with wild lobster and cheese in luscious ...

Lerma Ragland just made crab enchiladas for her family and the boat's crew. Pinto and Ibach, too, have been enjoying some of their own catches with butter, stuffed in ravioli, tossed with pasta ...

PITTSBURGH — Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but tasty job that has allowed him to sample hundreds of hard ...

At Ritual House, Downtown, chef Edwin Smith is offering the dish “as a fun way to enjoy a classic crab dip-style appetizer.” Along with fresh crabmeat, it features one of the chef’s favorite ...

Sisters-in-law Randi Jaffe and Jenny Jaffe created the LA Lost Stuffy Project, which raises funds to buy new versions of stuffed toys and blankets lost in the fires. The women's efforts were ...