CHOCOLATES FOR VALENTINE’S DAY, BUT HERE IN LOUISIANA, WE KNOW THAT A CRAWFISH DISH IS MEANT FOR TRUE LOVE. YES, WITH POTATOES AND CORN. SMOKED SAUSAGE. TURKEY. WE KNOW YOU LIKE ASPARAGUS IN YOURS.

Living in Houston, you come to know the three seasons: hot, hotter, and then crawfish season. Crawfish season can begin as early as December or January, lasting until early July, but most chefs and ...

“During Lent, Catholics eat seafood [instead of meat] on Fridays.” They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the reigning ...

Crawfish season is officially underway, but a recent cold front has caused some temporary delays. Last week, Louisiana’s crawfish crops were covered in ice and snow, creating challenges for ...

They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the reigning best seller year-round, but crawfish is the special treat ...

$6.29 for 30 lbs or more; $190 for ice chest special (30 lbs) $4.00 Hot Spot Moss Bluff $6.99; $5.99 for 10 lbs or more Paradise Daquiris Moss Bluff $6.99 Boulet’s Boil-N-Go Sulphur $6.99; $5.99 for ...