Narrator: There are about 15 million crickets in this room. Here, they'll live out their lives freely, until they're transformed into food. Darren Goldin: The purpose of the condos is to give the ...

It's very likely that there are already many foods in your fridge that crickets can snack on. It's also likely that some of ...

Ashikari Seiya explores the potential of crickets as a nutritious solution to the global food crisis. He works with farmers in Cambodia to establish green, sustainable production methods.

The seaside restaurant is the first eatery to put insects on the menu after the city state’s stringent food authority approved for human consumption 16 species ranging from crickets to ...

The demand to find more food sources and a desire to treat animals more humanely have raised interest in using insects as a protein source in several Western countries. In November, Finland joined ...