A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Ah, ketchup -- the so-called king of the condiments. No matter what brand you buy, you can always count on it to taste like, well, ketchup. And although tried and true, sometimes regular old ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

I kept going back for just "one more taste" - the flavors are that good. The nutmeg, ginger and curry spices are prevalent ...