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Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.

Holi 2025: Make these yummy dahi chaats at home for your Holi partyPhoto Credit: iStock Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone's faces — if you haven't guessed already, we ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

It is often associated with Holi celebrations, offering a cooling effect amidst all the festivities. 3. Dahi Bhalla Soft lentil dumplings soaked in creamy yoghurt and topped with tangy chutneys and ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

With Holi, the festival of colours, just around the corner, kitchens are buzzing with the preparation of delicious festive treats. Among the many special dishes made during this vibrant celebration, ...