Bhopal's culinary scene is a treasure trove for Mughlai food lovers. From smoky kebabs to rich, aromatic biryanis, the city serves up a royal feast steeped in history and flavor. Here are the top ...

Forget everything you thought you knew about beans. These little guys are full of surprises—from cozy soups to crispy snacks and hearty mains. Packed with protein and flavor, beans can do way more ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

However, cottage cheese was always in the fridge, so it was easy to substitute it. While I do love ricotta in a traditional beef lasagna recipe, this lasagna reminds me of being a kid. If desired, the ...

Spinach soup is a delicious and easy way to eat your greens, as well as being easy to prepare. This vibrant soup recipe is packed with Vitamin A and Vitamin C, plus folic acid, zinc and iron, not to ...

A spicy and slightly tangy dal made with toor dal, goda masala, tamarind and jaggery, giving it a perfect balance of flavors. Boost Your Health: 7 Easy Steps To Amla-Beetroot Shots 7 Easy Steps To ...

Wash lentils, soak for 30 minutes, then drain well. Boil lentils with water, turmeric, and salt until soft. Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 ½ to ideally 3 hours.