From Manga Pachadi to Payasam, these traditional dishes are an inseparable part of Puthandu and are enjoyed by a large Tamil ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Navratri 2025 is almost here, and that means it’s time for fasting while feasting. If that sounds like a paradox, well, it is. As devotees across Delhi and NCR embrace the nine-day festival with ...

This traditional toor dal preparation holds a special place in festival meals ... offering a nutritious yet indulgent treat Dry Fruits Semiya Payasam: This simple yet elegant dessert combines ...

Three deserts were added soon–sweet pongal, broken wheat payasam, and Bobbattu (Puran Poli ... It carried a fresh yellow colour and a tadka of Chana dal and mustard. It was more of a ...

No festival is complete without a bowl of payasam. The comfort of rice ... Made with soaked split moong dal, grated carrot, cucumber, coconut, and coriander, kosambari is a must-have dish during ...

Nestled between the Dal Lake and the Zabarwan Hills, Asia's largest tulip garden opened for the public on Wednesday, marking the beginning of a new tourism season in the Kashmir valley.

Paruppu Payasam is a pudding or payasam made of moong dal, jaggery, ghee & coconut milk. It is healthy since lentils can add protein and nutrients to sweets. The term Ugadi etymologically translates ...

Kevin Quigley is Scholarly Director of the MacEachen Institute for Public Policy and Governance at Dalhousie University. After a busy two weeks as prime minister, Mark Carney has called an election ...

Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...